Vegetarian delight: Goat cheese & lentils stuffed sweet potatoes
Sweet potatoes stuffed with lentils and goat cheese might be a bit time consuming in preparation, but their taste and nutritional values are worth every second of it. This gluten free, vegetarian dish is packed with proteins, fiber, folic acid and vitamin A. Folic acid is responsible for essential processes in your body, such as red blood cells production, so we should really take care of its intake in our diet. This dish supplements folic acid, looks beautiful and tastes even better and though it takes a bit before you’ll be able to dig in it’s still easy to make and very beneficial for your health!
Ingredients:
- 4 medium sweet potatoes
- 3/4 cup black lentils
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 stalks celery, including leaves
- 1 large green onion
- 120 grams goat cheese
- 1 teaspoon fresh thyme
- Fresh ground black pepper
Instructions:
This dish is best served hot and right away. It’s perfect for sharing, your partner or guests will definitely be impressed and thankful for treating them with such a wholesome delight! Enjoy!