Veg lasagne packed with vitamin B complex and minerals
If you are craving a delicious lasagne, but are a vegetarian becoming one or you’re just trying to cut down on meat, we have a solution for you - veg lasagne. It’s not only delicious - it’s packed with vitamins, fiber, antioxidants and loads of minerals! Iron, magnesium, potassium, folate - also known as vitamin B9, vitamins C, A, K1, you name it! Since this recipe contains five veggies, you’ll find here a lot of the nutritional value of plants you need. We also add some parmesan and ricotta for terrific taste. A must have for lunch or dinner!
Ingredients:
- 4 tablespoons olive oil
- 150 grams mushrooms
- 1 eggplant
- 4 roasted red peppers
- 700g passata with onions and garlic
- 8-10 lasagne sheets
- 400 g wilted spinach
- 200 g ricotta
- 25 g grated parmesan
Instructions:
This veggie dish will look great when served with fresh green salad. Enjoy your healthy meal!