Nutritious sundried tomato and cashew nuts dip
This recipe will blow your taste buds. The mildness of cashew nuts deliciously balances tart flavour of sun-dried tomatoes. This nutritious combination is a terrific source of dietary fiber, thiamin, riboflavin, niacin, vitamin C, vitamin K, iron, magnesium, phosphorus, potassium and much more! A must try!
Ingredients:
- ½ cup sundried tomatoes with their oil
- 1 cup cashews
- 1 garlic clove
- Juice of 2 lemons
- ½ teaspoon smoked paprika
- sea salt
- olive oil
Instructions:
Enjoy it as a dip with fresh veggies or as a spread over fresh or toasted bread.