Nutritious sundried tomato and cashew nuts dip

This recipe will blow your taste buds. The mildness of cashew nuts deliciously balances tart flavour of sun-dried tomatoes. This nutritious combination is a terrific source of dietary fiber, thiamin, riboflavin, niacin, vitamin C, vitamin K, iron, magnesium, phosphorus, potassium and much more! A must try!

Ingredients:

½ cup sundried tomatoes with their oil
1 cup cashews
1 garlic clove
Juice of 2 lemons
½ teaspoon smoked paprika
sea salt
olive oil

Instructions:

Prepare your cashews night before. Soak the cashews in 2 cups of water and let them rest overnight. If you are preparing the dip ad hoc soak the cashews for 15 minutes in 2 cups of boiling water. In the meantime squeeze the lemons and crush the garlic. Get rid of all the water from the cashews and rinse them thoroughly.

Put cashews, lemon juice and garlic into the blender. Add sundried tomatoes and their oil, smoked paprika and a pinch of salt. Mix the ingredients, scraping down the sides of the mixer as needed. Add some olive oil - the amount depends on your desired consistency of a dip. Taste and season accordingly.